Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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But they also point to something we don’t share with the other new pseudo-intelligences emerging today: machine intelligence.
The most common task with streams is reading them to completion. Here's what that looks like with Web streams: